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Food

Bengaluru’s Glen’s Bakehouse arrives in Chennai bringing with it red velvet cupcakes, pizzas and pot pies

Sanjana Ganesh

Tadipatri’s famous Biriyani is now available in Hyderabad

Prabalika M. Borah
Premium

What goes on inside the Mars Wrigley chocolate factory in Pune

Mars Wrigley chocolate factory in Khed, Pune

From grape stomping to rain dance: Here are 6 Holi parties happening in Bengaluru

Holi party
Are you ready to get your Holi groove on? Bengaluru has some exciting events lined up, so you do not have to miss out on the fun. 
The Hindu Bureau

Fusion food and drink find a new address in Bengaluru’s Daysie

Ruth Dhanaraj

A guide to Chennai’s legacy coffee roasters who have managed to perfect their blends

Premium

The great Indian ingredient trail  

Clockwise from top left: Nagfani in Rajasthan, seaweed in Goa, kilmoda in Uttarakhand, bananas in Kerala, hisalu in Uttarakhand, and a fresh catch in Goa

More stories from Food

Srujana

Home chefs showcase their skills on delivery platform

Prabalika M. Borah
Mehendi artist at work

A Hyderabadi wedding feast is coming up

Prabalika M. Borah
Students appearing for plus two board examinations

Students preparing for exams should eat right for more energy

Ananyaa Desikan
At the BVK Biriyani Kolathur outlet, where they have installed automated dispensing kiosk

An unmanned kiosk in Chennai hands out biryani anytime you have a craving

Chitradeepa Anantharam

Watch | Have you visited the seafood stalls at Chennai’s Marina beach?

The Hindu Bureau
Bar at the Jamming Goat 3.0, Bengaluru.

At Bengaluru’s Jamming Goat 3.0, the Goan bar shakes up classic recipes

Swathi Nair
Popular traditional snacks at Little Kerala Traditional Snacks

In Chennai’s Anna Nagar, find a short cut to Kerala’s tastiest snacks

Sreelakshmi S Nair
Mudda pappu avakaya annam

Serving Telugu food with a side of innovation

Prabalika M. Borah
M. Rajesh of Meenavan Unavagam with his catch
Premium

From fishing nets to plates: How the fishing community at Pattinapakkam serves freshly cooked seafood by the beach 

Chitradeepa Anantharam
Valentines Dinner

Six easy cocktail recipes to celebrate Valentine’s Day

Ananyaa Desikan
Sri Lankan fish curry

Enjoy a culinary journey courtesy the Sri Lankan Food Festival

The Hindu Bureau
The Persian Terrace, Sheraton Grand Bangalore Hotel.

Set the Mood: Romantic dining experiences in Bengaluru this Valentine’s Day 

The Hindu Bureau
Khubus and Zartar bread

Lebanese chef Joseph Chahine brings flavours from the Mediterranean region to Chennai

Ananyaa Desikan
Chandramohan Nallur and Sargheve Sukumaran with their brand of beer, Malayali 
Premium

Malayali, a beer marketed by Chandramohan Nallur and Sargheve Sukumaran, was crafted in Poland to use stocks of parboiled rice flakes

Saraswathy Nagarajan
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